LGAC. Agricultural Production: It aims to conserve the potential plant genetic resources for agricultural production and the genetic improvement of those that already exist, through a scheme of sustainability and responsibility with food, health and quality of life needs, which allows to positively impact the food sovereignty.
LGAC 2. Agroecology and Rural Development: It aims to develop alternatives in the sustainable social management of natural resources, associated with agricultural production, through the use of biotechnological processes and energy, environmental and productive technologies that mitigate climate change, global warming and environmental degradation, positively impacting the socio-ecological systems of the agricultural sector.
