{"id":165,"date":"2021-11-03T12:03:48","date_gmt":"2021-11-03T18:03:48","guid":{"rendered":"https:\/\/www.uv.mx\/personal\/araaguilar\/?p=165"},"modified":"2021-11-03T12:03:54","modified_gmt":"2021-11-03T18:03:54","slug":"libros","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/personal\/araaguilar\/2021\/11\/03\/libros\/","title":{"rendered":"LIBROS"},"content":{"rendered":"

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\u00a0Aguilar-Mel\u00e9ndez, A, Marco Antonio V\u00e1squez D\u00e1vila, Esther Katz y Mar\u00eda Reyna Hern\u00e1ndez Colorado. 2018. El condimento de la vida en: Los chiles que le dan sabor al mundo. Contribuciones multidisciplinarias. Universidad Veracruzana, y el Instituto de investigaci\u00f3n para el Desarrollo (IRD, Francia). ISBN 978-607-502-699-2 (UV) y 978-2-7099-2673-7 (IRD).\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/p>\n

Liga para descargar gratis el libro: http:\/\/libros.uv.mx\/index.php\/UV\/catalog\/book\/FC278<\/a>
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https:\/\/www.uv.mx\/citro\/banner\/libro-los-chiles-que-le-dan-sabor-al-mundo-en-la-exposicion-gastronomia-sostenible\/<\/p>\n

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Lobato-Ortiz, R., E. Rodr\u00edguez-G\u00fazman, J.L: Ch\u00e1vez-Servia, O, S\u00e1nchez-Pe\u00f1a y A. Aguilar Mel\u00e9ndez. 2012. Exploraci\u00f3n, colecta y conservaci\u00f3n de recursos gen\u00e9ticos de jitomate: avances en la Red de Jitomate. Sistema Nacional de Recursos Fitogen\u00e9ticos para la Alimentaci\u00f3n y la Agricultura (SINAREFI), Secretar\u00eda de Agricultura, Ganader\u00eda, Desarrollo Rural, Pesca y Alimentaci\u00f3n y Colegio de Postgraduados. Texcoco, M\u00e9xico. 54 p. ISBN: 978-607-715-039-8<\/span><\/p>\n

Liga para descartgar gratis el libro: https:\/\/www.gob.mx\/cms\/uploads\/attachment\/file\/231848\/Exploraci_n__de_jitomate.pdf<\/a><\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  \u00a0Aguilar-Mel\u00e9ndez, A, Marco Antonio V\u00e1squez D\u00e1vila, Esther Katz y Mar\u00eda Reyna Hern\u00e1ndez Colorado. 2018. El condimento de la vida en: Los chiles que le dan sabor al mundo. Contribuciones multidisciplinarias. Universidad Veracruzana, y el Instituto de investigaci\u00f3n para el Desarrollo (IRD, Francia). ISBN 978-607-502-699-2 (UV) y 978-2-7099-2673-7 (IRD).\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0…<\/p>\n","protected":false},"author":285,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-165","post","type-post","status-publish","format-standard","hentry","category-miblog"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/personal\/araaguilar\/wp-json\/wp\/v2\/posts\/165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/personal\/araaguilar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/personal\/araaguilar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/personal\/araaguilar\/wp-json\/wp\/v2\/users\/285"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/personal\/araaguilar\/wp-json\/wp\/v2\/comments?post=165"}],"version-history":[{"count":1,"href":"https:\/\/www.uv.mx\/personal\/araaguilar\/wp-json\/wp\/v2\/posts\/165\/revisions"}],"predecessor-version":[{"id":166,"href":"https:\/\/www.uv.mx\/personal\/araaguilar\/wp-json\/wp\/v2\/posts\/165\/revisions\/166"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/personal\/araaguilar\/wp-json\/wp\/v2\/media?parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/personal\/araaguilar\/wp-json\/wp\/v2\/categories?post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/personal\/araaguilar\/wp-json\/wp\/v2\/tags?post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}