PhD. Gabriela Blasco López
Full-time professor
Ascription Entity: Faculty of Nutrition
Degree in UV Nutrition
Master’s Degree in Biochemical Engineering ITVER
Doctoral Degree in Food Sciences ITVER
Level in productivity III Professor link of Mobility and internationalization in the Faculty of Nutrition
Collaborator of the academic bodies: «Food and Nutrition» and «Research in Biomedicine and Nutrition»
Member of the Basic academic core of the Master’s Degree in Food and Nutritional Security UV Nutrition Xalapa
Line of Generation and Application of Knowledge (LGAC): Utilization of agroindustrial waste for the recovery of biomolecules of alimentary importance.