{"id":97714,"date":"2021-05-21T20:51:59","date_gmt":"2021-05-22T01:51:59","guid":{"rendered":"https:\/\/www.uv.mx\/prensa\/?p=97714"},"modified":"2021-05-24T12:07:27","modified_gmt":"2021-05-24T17:07:27","slug":"consultoria-para-empresas-opcion-laboral-para-nutriologos","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/prensa\/general\/consultoria-para-empresas-opcion-laboral-para-nutriologos\/","title":{"rendered":"Consultor\u00eda para empresas,\u00a0opci\u00f3n\u00a0laboral\u00a0para\u00a0nutri\u00f3logos\u00a0"},"content":{"rendered":"<ul>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"3\" data-aria-posinset=\"1\" data-aria-level=\"1\"><i><span data-contrast=\"auto\">Alan Espinosa Marr\u00f3n, nutri\u00f3logo cofundador de la empresa Espinosa &amp;\u00a0<\/span><\/i><i><span data-contrast=\"auto\">Musi<\/span><\/i><i><span data-contrast=\"auto\">\u00a0Co.\u00a0<\/span><\/i><i><span data-contrast=\"auto\">MSc<\/span><\/i><i><span data-contrast=\"auto\">., ofreci\u00f3 la conferencia \u201cDesarrollo e innovaci\u00f3n de productos alimenticios: de la teor\u00eda a la pr\u00e1ctica\u201d<\/span><\/i><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:200,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<li data-leveltext=\"\uf0b7\" data-font=\"Symbol\" data-listid=\"3\" data-aria-posinset=\"2\" data-aria-level=\"1\"><i><span data-contrast=\"auto\">Particip\u00f3 e<\/span><\/i><i><span data-contrast=\"auto\">n el 1er Congreso Virtual Internacional \u201cAlimentaci\u00f3n, nutrici\u00f3n e innovaci\u00f3n\u201d, organizado por\u00a0<\/span><\/i><i><span data-contrast=\"auto\">la UV<\/span><\/i><span data-ccp-props=\"{&quot;134233279&quot;:true,&quot;201341983&quot;:0,&quot;335559739&quot;:200,&quot;335559740&quot;:240}\">\u00a0<\/span><\/li>\n<\/ul>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<div id=\"attachment_97715\" style=\"width: 732px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-97715\" class=\"size-full wp-image-97715\" src=\"https:\/\/www.uv.mx\/prensa\/files\/2021\/05\/21052021-Conferencia-Alan-Espinosa-1.png\" alt=\"\" width=\"722\" height=\"477\" srcset=\"https:\/\/www.uv.mx\/prensa\/files\/2021\/05\/21052021-Conferencia-Alan-Espinosa-1.png 722w, https:\/\/www.uv.mx\/prensa\/files\/2021\/05\/21052021-Conferencia-Alan-Espinosa-1-300x198.png 300w\" sizes=\"auto, (max-width: 722px) 100vw, 722px\" \/><p id=\"caption-attachment-97715\" class=\"wp-caption-text\">Alan Espinosa Marr\u00f3n\u00a0ofreci\u00f3\u00a0la\u00a0pl\u00e1tica\u00a0\u201cDesarrollo e innovaci\u00f3n de productos alimenticios: de la teor\u00eda a la pr\u00e1ctica\u201d<\/p><\/div>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><b><i><span data-contrast=\"auto\">Jos\u00e9 Luis\u00a0<\/span><\/i><\/b><b><i><span data-contrast=\"auto\">Couttolenc<\/span><\/i><\/b><b><i><span data-contrast=\"auto\">\u00a0<\/span><\/i><\/b><b><i><span data-contrast=\"auto\">Soto<\/span><\/i><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><b><i><span data-contrast=\"auto\">21<\/span><\/i><\/b><b><i><span data-contrast=\"auto\">\/05<\/span><\/i><\/b><b><i><span data-contrast=\"auto\">\/2021, Xalapa, Ver.-<\/span><\/i><\/b><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">La<\/span><span data-contrast=\"auto\">\u00a0norma nacional vigente que establece un etiquetado\u00a0<\/span><span data-contrast=\"auto\">para los productos alimenticios<\/span><span data-contrast=\"auto\">\u00a0en donde<\/span><span data-contrast=\"auto\">\u00a0se informe a<\/span><span data-contrast=\"auto\">l consumidor sobre los compone<\/span><span data-contrast=\"auto\">ntes de<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">l<\/span><span data-contrast=\"auto\">os mismos<\/span><span data-contrast=\"auto\">, hace que\u00a0<\/span><span data-contrast=\"auto\">las\u00a0<\/span><span data-contrast=\"auto\">empresas productoras<\/span><span data-contrast=\"auto\">\u00a0deban contar<\/span><span data-contrast=\"auto\">\u00a0con servicios de consultor\u00eda por parte de personal capacitado,<\/span><span data-contrast=\"auto\">\u00a0lo<\/span><span data-contrast=\"auto\">\u00a0que representa una opci\u00f3n m\u00e1s\u00a0<\/span><span data-contrast=\"auto\">en<\/span><span data-contrast=\"auto\">\u00a0el campo laboral\u00a0<\/span><span data-contrast=\"auto\">de<\/span><span data-contrast=\"auto\">\u00a0los nutri\u00f3logos.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Sobre este tema habl\u00f3 Alan<\/span><span data-contrast=\"auto\">\u00a0Espinosa Marr\u00f3n, nutri\u00f3logo co<\/span><span data-contrast=\"auto\">fundador de la empresa Espinosa &amp;\u00a0<\/span><span data-contrast=\"auto\">Musi<\/span><span data-contrast=\"auto\">\u00a0Co.\u00a0<\/span><span data-contrast=\"auto\">MSc<\/span><span data-contrast=\"auto\">.<\/span><span data-contrast=\"auto\">,<\/span><span data-contrast=\"auto\">\u00a0que el jueves 20 de mayo ofreci\u00f3 la conferencia \u201cDesarrollo e innovaci\u00f3n de productos alimenticios: de la teor\u00eda a la pr\u00e1ctica\u201d,\u00a0<\/span><span data-contrast=\"auto\">en<\/span><span data-contrast=\"auto\">\u00a0el 1er Congreso Virtual Internacional\u00a0<\/span><span data-contrast=\"auto\">\u201cAlimentaci\u00f3n,\u00a0<\/span><span data-contrast=\"auto\">n<\/span><span data-contrast=\"auto\">utrici\u00f3n e\u00a0<\/span><span data-contrast=\"auto\">i<\/span><span data-contrast=\"auto\">nnovaci\u00f3n\u201d, organizado por la <a href=\"https:\/\/www.uv.mx\/\" target=\"_blank\" rel=\"noopener\">Universidad Veracruzana<\/a> (UV).<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Candidato para ingresar a la Universidad de Harvard, el joven empresario de origen yucateco explic\u00f3 cu\u00e1l es el desarr<\/span><span data-contrast=\"auto\">ollo y elaboraci\u00f3n de productos<\/span><span data-contrast=\"auto\">\u00a0del \u00e1rea alimenticia, as\u00ed como el proceso a seguir para determinar el contenido nutrimental<\/span><span data-contrast=\"auto\">, generaci\u00f3n de etiquetas, permisos y registros ante la Comisi\u00f3n Federal para la Protecci\u00f3n contra Riesgos Sanitarios (<\/span><i><span data-contrast=\"auto\">Cofepris<\/span><\/i><span data-contrast=\"auto\">) para sacar a la venta el producto, y componentes del expediente t\u00e9cnico.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Espinosa Marr\u00f3n\u00a0<\/span><span data-contrast=\"auto\">s<\/span><span data-contrast=\"auto\">e\u00f1al\u00f3<\/span><span data-contrast=\"auto\">\u00a0que la consultor\u00eda para cumplir con este mandamie<\/span><span data-contrast=\"auto\">nto es un \u00e1rea a\u00fan no explotada y<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">se\u00a0<\/span><span data-contrast=\"auto\">pronunci\u00f3 porque los profesionales de la salud fomen<\/span><span data-contrast=\"auto\">ten que los productos\u00a0<\/span><span data-contrast=\"auto\">a la venta<\/span><span data-contrast=\"auto\">\u00a0cumplan con la normativa vigente, \u201ces decir, con el etiquetado y registro sanitario\u201d.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Como ejemplo, parti\u00f3 de un supuesto desarrollo de helado de manzana verde, fruta de bajo \u00edndice gluc\u00e9mico adecuada para personas con diabetes<\/span><span data-contrast=\"auto\">\u00a0mellitus\u00a0<\/span><span data-contrast=\"auto\">tipo 2, bajo en az\u00facar y calor\u00edas, que lo hace recomendable como saludable.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Explic\u00f3 de manera detallada los pasos a seguir para la comercializaci\u00f3n de<\/span><span data-contrast=\"auto\">\u00a0este<\/span><span data-contrast=\"auto\">\u00a0producto<\/span><span data-contrast=\"auto\">:<\/span><span data-contrast=\"auto\">\u00a0debe incluir un an\u00e1<\/span><span data-contrast=\"auto\">lisis bromatol\u00f3gico con<\/span><span data-contrast=\"auto\">\u00a0evaluaci\u00f3n qu\u00edmica de la materia<\/span><span data-contrast=\"auto\">\u00a0que componen los nutrimentos<\/span><span data-contrast=\"auto\">;<\/span><span data-contrast=\"auto\">\u00a0c\u00e1lculo del contenido nutrimental con bases de datos conocidas; reporte t\u00e9cnico que permita el contraste con otros productos similare<\/span><span data-contrast=\"auto\">s; caracter\u00edsticas del producto;<\/span><span data-contrast=\"auto\">\u00a0contenido neto<\/span><span data-contrast=\"auto\">; fecha de consumo preferente;<\/span><span data-contrast=\"auto\">\u00a0listado de ingredientes<\/span><span data-contrast=\"auto\">;<\/span><span data-contrast=\"auto\">\u00a0instruccio<\/span><span data-contrast=\"auto\">nes de uso y almacenamiento.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Adem\u00e1s de esto, reiter\u00f3\u00a0<\/span><span data-contrast=\"auto\">que\u00a0<\/span><span data-contrast=\"auto\">son importantes los permisos de\u00a0<\/span><i><span data-contrast=\"auto\">Cofepris<\/span><\/i><span data-contrast=\"auto\">\u00a0\u201cpuesto que m\u00e1s all\u00e1 de los sellos se requiere el registro sanitario\u201d<\/span><span data-contrast=\"auto\">, y en el proceso en su conjunto es imp<\/span><span data-contrast=\"auto\">rescindible\u00a0<\/span><span data-contrast=\"auto\">la participaci\u00f3n del nutri\u00f3logo.<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<div id=\"attachment_97716\" style=\"width: 732px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-97716\" class=\"size-full wp-image-97716\" src=\"https:\/\/www.uv.mx\/prensa\/files\/2021\/05\/21052021-Conferencia-Alan-Espinosa-2.png\" alt=\"\" width=\"722\" height=\"406\" srcset=\"https:\/\/www.uv.mx\/prensa\/files\/2021\/05\/21052021-Conferencia-Alan-Espinosa-2.png 722w, https:\/\/www.uv.mx\/prensa\/files\/2021\/05\/21052021-Conferencia-Alan-Espinosa-2-300x169.png 300w\" sizes=\"auto, (max-width: 722px) 100vw, 722px\" \/><p id=\"caption-attachment-97716\" class=\"wp-caption-text\">La consultor\u00eda es un \u00e1rea a\u00fan no explotada<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Alan Espinosa Marr\u00f3n, nutri\u00f3logo cofundador de la empresa Espinosa &amp;\u00a0Musi\u00a0Co.\u00a0MSc., ofreci\u00f3 la conferencia \u201cDesarrollo e innovaci\u00f3n de productos alimenticios: de la teor\u00eda a la pr\u00e1ctica\u201d\u00a0\u00a0<\/p>\n","protected":false},"author":1869,"featured_media":97715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-97714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/posts\/97714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/users\/1869"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/comments?post=97714"}],"version-history":[{"count":1,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/posts\/97714\/revisions"}],"predecessor-version":[{"id":97789,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/posts\/97714\/revisions\/97789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/media\/97715"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/media?parent=97714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/categories?post=97714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/prensa\/wp-json\/wp\/v2\/tags?post=97714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}