{"id":211,"date":"2019-11-05T08:16:11","date_gmt":"2019-11-05T14:16:11","guid":{"rendered":"https:\/\/www.uv.mx\/veracruz\/mncv\/?p=211"},"modified":"2019-11-05T08:47:37","modified_gmt":"2019-11-05T14:47:37","slug":"research-profiles-index","status":"publish","type":"post","link":"https:\/\/www.uv.mx\/veracruz\/mncv\/eng\/research-profiles-index\/","title":{"rendered":"Research Profiles Index"},"content":{"rendered":"

The research lines of the Master Degree in Nutrition and Quality of Life <\/em>program are divided into two main axes:<\/span><\/p>\n

\u00a0<\/strong><\/span><\/p>\n

FOODS AND NUTRITION<\/span><\/strong><\/p>\n

Foundation: Once progress was made in understanding the energetic and nutritional requirements of the population, the new challenges of food and nutrition are geared towards the prevention and control of disease, through recent advances in the discipline, to improve the individual health and well-being.<\/span><\/p>\n

Line of research focused on the main food and nutrition problems that need to be solved in the region and in the country.<\/span><\/p>\n

As well as the development of proposals with an integral approach, that improves the health needs and quality of life of people.<\/span><\/p>\n

 <\/p>\n

INTEGRAL HEALTH<\/strong><\/span><\/p>\n

Foundation: Evidently, in interventions that purport to impact on the quality of life of individuals and populations, it is important to have a multidisciplinary approach that favors understanding and integral attention to complex nutrition and health problems.<\/span><\/p>\n

Knowledge generation and application line focused on multidisciplinary and integrative work, that based on scientific evidence, proposes strategies of communication, education and intervention to improve the health of the population, contributing to decision making and improving the quality of life.<\/span><\/p>\n

 <\/p>\n

\u00a0<\/em>\u00a0<\/em><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
KNOWLEDGE GENERATION AND APPLICATION LINES<\/strong><\/span><\/td>\nACADEMICS<\/strong><\/span><\/td>\n\u00a0<\/strong><\/span>GRADE AND ACKNOWLEDGEMENTS<\/strong><\/span><\/td>\n<\/tr>\n
Foods and Nutrition<\/strong><\/span><\/td>\nDra. Gabriela Blasco L\u00f3pez\u00a0<\/strong><\/td>\nPhD in Food Sciences, with a Desirable Profile PRODEP.\u00a0<\/strong><\/td>\n<\/tr>\n
Mtra. Alejandra B\u00e1ez Jim\u00e9nez<\/td>\nPhD in Education. KGAL in Nutrition. Main risk factors for health, identify and prioritize problems of health, food and nutrition from a biochemical approach.\u00a0<\/strong><\/td>\n<\/tr>\n
Dra. Martha Gabriela Campos Mondrag\u00f3n<\/td>\nPhD in Food Sciences, with Desirable Profile PRODEP, Member of the National System of Researchers SNI, Candidate Level, Member of evaluation commissions of CONACYT.<\/td>\n<\/tr>\n
Dr. Ra\u00fal Antonio D\u00edaz Vega<\/td>\nPhD in Government and Public Administration, Professor with Desirable Profile PRODEP, Leader of the Academic Corps.<\/td>\n<\/tr>\n
Dra. Cinthia Macossay Moreno<\/td>\nPhD in Government and Public Administration, Professor with Desirable Profile PRODEP.<\/td>\n<\/tr>\n
Dra. Dinora Marina Le\u00f3n Guti\u00e9rrez<\/td>\nPhD in Food Sciences.<\/td>\n<\/tr>\n
Integral Health<\/strong><\/span><\/td>\nDra. Claudia Beatriz Enr\u00edquez Hern\u00e1ndez<\/td>\n\n

PhD in Health Sciences at work with Desirable<\/p>\n

Profile PRODEP.<\/td>\n<\/tr>\n

Dr. Alfredo Quintana Rivera<\/td>\nPhD in Education with Desirable Profile PRODEP.<\/td>\n<\/tr>\n
MC Krystal D. Gonz\u00e1lez Fajardo<\/td>\nMaster in health sciences with a concentration in nutrition.<\/td>\n<\/tr>\n
MSP. Issa Mar\u00eda Ram\u00edrez Gonz\u00e1lez<\/td>\nMaster in Public Health specialising in Epidemiology<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The research lines of the Master Degree in Nutrition and Quality of Life program are divided into two main axes: \u00a0 FOODS AND NUTRITION Foundation: Once progress was made in understanding the energetic and nutritional requirements of the population, the new challenges of food and nutrition are geared towards the prevention and control of disease, […]<\/p>\n","protected":false},"author":43,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ventana_nueva":"","tipo_url":"","url":"","extracto":"","imagen_halign":"","imagen_valign":"","bg_size":"","text_hide":"","media_url":"","tipo_media":"","video_url":"","video_pos":"","video_youtube":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-211","post","type-post","status-publish","format-standard","hentry","category-eng"],"_links":{"self":[{"href":"https:\/\/www.uv.mx\/veracruz\/mncv\/wp-json\/wp\/v2\/posts\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uv.mx\/veracruz\/mncv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uv.mx\/veracruz\/mncv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/veracruz\/mncv\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uv.mx\/veracruz\/mncv\/wp-json\/wp\/v2\/comments?post=211"}],"version-history":[{"count":0,"href":"https:\/\/www.uv.mx\/veracruz\/mncv\/wp-json\/wp\/v2\/posts\/211\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.uv.mx\/veracruz\/mncv\/wp-json\/wp\/v2\/media?parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uv.mx\/veracruz\/mncv\/wp-json\/wp\/v2\/categories?post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uv.mx\/veracruz\/mncv\/wp-json\/wp\/v2\/tags?post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}